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cali4dawnIn album: Tutorials- Transfers- BCT/BC Glaze/...In Webshots channel: home & garden - Date uploaded: Jan 13, 2004
9) Place in freezer on cutting board for at least 90 minutes. I have left it in for as much as 24 hours. 10) Remove from freezer & turn over onto iced cake immediately. Don't wait even 1 minute for best results.
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