#6 Hollowing the front sholders
woodturner102 > albums > Turning a Christmas Ornament
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woodturner102In album: Turning a Christmas OrnamentIn Webshots channel: home & garden - Date uploaded: Jan 4, 2003
I start my hollowing up front, carefull to leave a little meat around the hole for strength and safety. I take most of my ornaments down to about 1/16 wall thickness. Softer woods like this Buckeye I'll leave about 3/32 for strength.
Item #6 of 23
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