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The starting point: In the foreground you can see sea water fetched in through special canals to be processed in special areas known as Male and Female canals and ponds. The salty sea water is first stored in waiting areas and then let into Male Ponds, where the saturation goes up and up and after 48 to 72 hours is transferred to Female ponds ( the production units) where after another two days the colour of the water changes to mild pink which denotes that the salt is getting precipitated. W

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