• 1st, blend the garlic, onion and dried shrimp together.  Oops! Forgot to put in Ginger. Haha....
  • After that, put it aside on a small plate
  • Next, put Assam into a bowl (enough to make 1 rice bowl of juice). Add in sugar and mix well
  • Now we are ready to cook! Let's start will low fire.
  • Put in the oil...
  • PUt in the blended galic, onion and dried shrimp... fried till fragrant.
  • Then put in soya bean paste and chilli paste.  I am not a person can take chilli, so the chilli
  • Mix well and fried till fragrant.
  • Time to put in the bee hoon...
  • ... Top up with bean spout...
  • Top up with prawn...
  • Pour in the asam soup...
  • Cover up and use low fire to cook for 10 to 15 mins.
  • Times up! Let's see how it looks like. Wow!
  • Stir well....
  • Let's put into a plate/bowl, Sprinkle the chopped chives on top, sqeeze some lemon juice, as wel
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