Meat cuts, Christchurch polytechnic, school of food and hospitally
mauretania1907 (Premium member) > albums
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pork leg
- last edit: 13-Mar-2009
- comments: 0
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pork hock
- last edit: 13-Mar-2009
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pork shoulder
- last edit: 13-Mar-2009
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pork fillet
- last edit: 13-Mar-2009
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lamb for quarter
- last edit: 13-Mar-2009
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lamb loin rib
- last edit: 13-Mar-2009
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lamb mid loin
- last edit: 13-Mar-2009
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lamb leg
- last edit: 13-Mar-2009
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lamb flap
- last edit: 13-Mar-2009
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beef porterhouse
- last edit: 13-Mar-2009
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tenderloin beef
- last edit: 13-Mar-2009
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thick flank beef
- last edit: 13-Mar-2009
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beef rump
- last edit: 13-Mar-2009
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beef topside
- last edit: 13-Mar-2009
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forequarter shin beef
- last edit: 13-Mar-2009
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trout beef
- last edit: 13-Mar-2009
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cross cut blade
- last edit: 13-Mar-2009
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shin fillet beef
- last edit: 13-Mar-2009
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ribeye beef
- last edit: 13-Mar-2009
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rib roast beef
- last edit: 13-Mar-2009
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brisket beef
- last edit: 13-Mar-2009
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bolar
- last edit: 13-Mar-2009
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clod beef
- last edit: 13-Mar-2009
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chuck beef
- last edit: 13-Mar-2009
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silverside beef
- last edit: 13-Mar-2009
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Album Description:
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- Photos: 25
- Views: 913
- Downloads: 0
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