CHRISTCHURCH POLYTECHNIC, FOOD AND FASHION PROFFESSIONAL COOKERY YEAR2
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PAUL ROBINSON OUR TUTOR
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CLASSMATES YEAR 2 2008
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DSCF8093CLASSMA TES YEAR 2
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CHEF AT WORK
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DAVID AND MEGAN
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PATE EN CROUTE (PR)
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PATE EN CROUTE (JJ)
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HOT SMOKED TARAKIHI (PR)
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PATE EN CROUTE (JJ)
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PATE EN CROUTE (JJ)
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HOT SMOKED TARAKIHI (PR)
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100_0072[1]
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100_0074[1]
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Phillip and thomas
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phillip and thomas
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canapes (PR)
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BARQUETTE WITH DILL MAYONNASIE COLLEE AND PRAWNS(PR)
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TOASTED RYE WITH APARAGUS AND PAPRIKA BUTTER (PR)
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PUMPERNICKLE TRIANGLE WITH SMOKED SALMON AND HORSERADDI...
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FRIED WHITE BREAD ROUND WITH MUSTARD BUTTER HAM AND MEL...
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CANAPES(PR)
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CHICKEN GALANTINE(GALAN TINE DE VOLAILLE) PR
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CHICKEN GALANTINE(GALAN TINE DE VOLAILLE) PR
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CHICKEN GALANTINE(GALAN TINE DE VOLAILLE) PR
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SMOKED SALMON AND AVOCADO MOUSSE (PR)
- last edit: 18-Aug-2008
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SMOKED SALMON AND AVOCADO MOUSSE (PR)
- last edit: 18-Aug-2008
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SMOKED SALMON AND AVOCADO MOUSSE (PR)
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DSCF8134SMOKED SALMON AND AVOCADO MOUSSE (PR)
- last edit: 18-Aug-2008
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Album Description:
This is our second year of cookery our tutor is CHEF PAUL ROBINSON
Album Info:
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- Views: 14,108
- Downloads: 206
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