Creating Wine
queensknightjbh (Premium member) > albums
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Welcome to the winery!!
- last edit: 21-Jul-2007
- comments: 1
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Our first order of business is a supply run. These guys...
- last edit: 14-Jul-2007
- comments: 0
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Our purchase today incluse a cheesecloth bag, yeast,
- last edit: 14-Jul-2007
- comments: 0
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and a hydrometer
- last edit: 14-Jul-2007
- comments: 0
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Since it is February the only decent fruit to be found ...
- last edit: 21-Jul-2007
- comments: 0
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The red plums are ripe and soft. Perfect for our recipe...
- last edit: 14-Jul-2007
- comments: 0
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The strawberries were outstanding! (not to mention expe...
- last edit: 21-Jul-2007
- comments: 0
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choppin up the peaches
- last edit: 14-Jul-2007
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Cutting up 20 pounds of fruit requires refreshments!
- last edit: 14-Jul-2007
- comments: 0
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Strawberries, peaches and plums are cut up and mixed th...
- last edit: 14-Jul-2007
- comments: 0
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The fruit mixture is spooned into a cheesecloth bag. Th...
- last edit: 21-Jul-2007
- comments: 0
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Disgusted with the fruit I just spilled, Teri takes ove...
- last edit: 14-Jul-2007
- comments: 0
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The rather strenuous task of squeezing out the juices.
- last edit: 14-Jul-2007
- comments: 0
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The bag is now placed in a preleminary fermenting jar.
- last edit: 14-Jul-2007
- comments: 0
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Not an easy task!
- last edit: 14-Jul-2007
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The juice left behind is poured into the jar.
- last edit: 14-Jul-2007
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adding water
- last edit: 14-Jul-2007
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A pective enzyme is used to promote faster breakdown of...
- last edit: 21-Jul-2007
- comments: 0
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The finished fruit solution, also known as "must."
- last edit: 14-Jul-2007
- comments: 0
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Brewers yeast is the catalyst that breaks down the suga...
- last edit: 21-Jul-2007
- comments: 0
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The yeast is added to warm water and allow to stand for...
- last edit: 14-Jul-2007
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A small amount of fruit energizes the yeast and makes f...
- last edit: 21-Jul-2007
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!0 pounds of sugar is added to the must. The fruit suga...
- last edit: 21-Jul-2007
- comments: 0
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adding activated yeast
- last edit: 14-Jul-2007
- comments: 0
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The fruit bag is jostled around to mix the yeast and mu...
- last edit: 14-Jul-2007
- comments: 0
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The must will need air for a week.
- last edit: 21-Jul-2007
- comments: 0
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Two days later!
- last edit: 21-Jul-2007
- comments: 0
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After one week, the fermentor is sealed and an air lock...
- last edit: 22-Jul-2007
- comments: 0
Album Description:
A four month photo collection of the joy, the craft, the art of creating wine.
Album Info:
Album Stats:
- Photos: 50
- Views: 1,886
- Downloads: 3
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queensknightjbh
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3 comments
Applause for you both,Jim n Teri!!Bravo,bravo...I enjoyed this fascinating and beautiful presentation so very much.'Cept now, I'm mighty thirsty.Annie :.)
said
ann7f 3 months 26 days ago
Applause for you both,Jim n Teri!!Bravo,bravo...I enjoyed this fascinating and beautiful presentation so very much.'Cept now, I'm mighty thirsty.Annie :.)
said
ann7f 3 months 26 days ago
Hi Jim, what a terrific album - and very interesting on so many levels. I followed the process from start to finish and am only sorry that I can't personally taste the final nectar! Well done! Cheers, Coco
said
kayandjay100 10 months 12 days ago
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