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Cut off the thick excess outer edge.
- last edit: 26-Nov-2006
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And discard...
- last edit: 26-Nov-2006
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That's a five ounce blob leftover.
- last edit: 26-Nov-2006
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You can literally read the newspaper through the dough....
- last edit: 26-Nov-2006
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Slather with butter
- last edit: 26-Nov-2006
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Filling Ingredients
- last edit: 26-Nov-2006
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Grate your apples and squeeze out the excess juice.
- last edit: 26-Nov-2006
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Gathering filling ingredients Rachel Ray style ha!
- last edit: 26-Nov-2006
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Spreading the crumbs, sugar, cinnamon and walnuts all o...
- last edit: 26-Nov-2006
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There go the apples over one third of the dough.
- last edit: 26-Nov-2006
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All the apples, raisins, cherry preserves and a sprinkl...
- last edit: 26-Nov-2006
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Untying the sheet...such fun!
- last edit: 26-Nov-2006
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Hold the sheet taut--Let's roll!
- last edit: 26-Nov-2006
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and roll...
- last edit: 26-Nov-2006
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and roll...
- last edit: 26-Nov-2006
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Slicing it up to fit the pan
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Four little strudel babies all in a row
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Sprinkle sprinkle
- last edit: 26-Nov-2006
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Album Description:
How I made some apple struedel
Album Info:
Album Stats:
- Photos: 30
- Views: 8,958
- Downloads: 8

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