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Hungarian Apple Struedel
- last edit: 26-Nov-2006
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Tie or secure a sheet or tablecloth around your table.
- last edit: 26-Nov-2006
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Secure well at each corner
- last edit: 26-Nov-2006
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Sprinkle a half cup of flour into the tablecloth
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Ingredients for the Dough
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After dough has been kneaded it will then rest
- last edit: 26-Nov-2006
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Roll the dough out to an 18 inch size
- last edit: 26-Nov-2006
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Begin the stretch easily
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Roll stretch roll stretch roll stretch
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Roll stretch roll stretch roll stretch
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We are at 28x36 ish
- last edit: 26-Nov-2006
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Stretching motion over the back of the hands
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Cut off the thick excess outer edge.
- last edit: 26-Nov-2006
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And discard...
- last edit: 26-Nov-2006
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That's a five ounce blob leftover.
- last edit: 26-Nov-2006
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You can literally read the newspaper through the dough....
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Slather with butter
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Filling Ingredients
- last edit: 26-Nov-2006
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Grate your apples and squeeze out the excess juice.
- last edit: 26-Nov-2006
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Gathering filling ingredients Rachel Ray style ha!
- last edit: 26-Nov-2006
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Spreading the crumbs, sugar, cinnamon and walnuts all o...
- last edit: 26-Nov-2006
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There go the apples over one third of the dough.
- last edit: 26-Nov-2006
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All the apples, raisins, cherry preserves and a sprinkl...
- last edit: 26-Nov-2006
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Untying the sheet...such fun!
- last edit: 26-Nov-2006
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Hold the sheet taut--Let's roll!
- last edit: 26-Nov-2006
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and roll...
- last edit: 26-Nov-2006
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and roll...
- last edit: 26-Nov-2006
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Slicing it up to fit the pan
- last edit: 26-Nov-2006
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Album Description:
How I made some apple struedel
Album Info:
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Uploaded by: k8memphis
In Webshots channel: home & garden - Album created: Nov 26, 2006
Album Stats:
- Photos: 30
- Views: 8,694
- Downloads: 8
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