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Amuse-bouche: Fennel-flavored sea bass, citrus sauce r...
- last edit: 23-Apr-2002
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Seared North Atlantic tuna loin on roasted red beet sal...
- last edit: 23-Apr-2002
- comments: 0
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Cabernet sorbet
- last edit: 23-Apr-2002
- comments: 0
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Grilled medallion of farm-raised veal fillet on sautéed...
- last edit: 23-Apr-2002
- comments: 0
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Warn chocolate cake with marinated raspberries, raspber...
- last edit: 23-Apr-2002
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Closeup thereof
- last edit: 23-Apr-2002
- comments: 0
Album Description:
"New England Flavors" by guest chef Jonathan Cartwright from White Barn Inn in Kennebunkport, Maine
Album Info:
Album Stats:
- Photos: 6
- Views: 3,979
- Downloads: 24
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