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A rose by any other name would smell as sweet
- last edit: 03-Dec-2005
- comments: 0
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Brush on pan goop to coat the rose pan--here's the cake...
- last edit: 03-Dec-2005
- comments: 0
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Use Quick Bread Recipes too--
- last edit: 03-Dec-2005
- comments: 0
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I fill each rose cavity like 2/3 full--they bake up ver...
- last edit: 17-Apr-2005
- comments: 0
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It is really not necessary to cut the tops off --
- last edit: 17-Apr-2005
- comments: 0
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Start out by putting cooling rack on top of cooked rose...
- last edit: 16-Apr-2005
- comments: 0
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Flip the whole shebang
- last edit: 17-Apr-2005
- comments: 0
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Wa La
- last edit: 17-Apr-2005
- comments: 0
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I used the special sealant icing
- last edit: 03-Dec-2005
- comments: 0
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Cakes are still hot during this process
- last edit: 03-Dec-2005
- comments: 0
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You need to kind of let the excess icing flow off the ...
- last edit: 03-Dec-2005
- comments: 0
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You will need probably 3-4 recipes of the special seala...
- last edit: 26-Apr-2005
- comments: 0
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Adding the food coloring to the icing made a big big di...
- last edit: 16-Apr-2005
- comments: 0
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One box mix made 9 roses so I put water in 3 cavities s...
- last edit: 26-Apr-2005
- comments: 0
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Jiffy mix recipe makes four nice fat roses & two real s...
- last edit: 03-Dec-2005
- comments: 0
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Well yeah, it looks a little spidery...
- last edit: 26-Apr-2005
- comments: 0
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Yeah, a word to the wise
- last edit: 16-Apr-2005
- comments: 0
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The color difference when you bake with water
- last edit: 17-Apr-2005
- comments: 0
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Fondant leaves...a lesson for another day
- last edit: 03-Dec-2005
- comments: 0
Album Description:
cupcakes & more
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- Views: 3,514
- Downloads: 18
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k8memphis

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