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Mustard Glazed
- last edit: 23-Jun-2004
- comments: 0
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28.5lbs Mustard Glazed Boston Butts
- last edit: 23-Jun-2004
- comments: 0
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Rubbed and ready to rest for a while.
- last edit: 23-Jun-2004
- comments: 0
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Fire is ready.
- last edit: 23-Jun-2004
- comments: 0
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Ready to go after 36 hours of Refrigeration and 8 hours...
- last edit: 25-Jun-2004
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11 Hours into the smoking time
- last edit: 23-Jun-2004
- comments: 0
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All looks fine
- last edit: 23-Jun-2004
- comments: 0
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Overall view
- last edit: 23-Jun-2004
- comments: 0
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13 Hours
- last edit: 23-Jun-2004
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New (Old) Burn Barrel.
- last edit: 23-Jun-2004
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14 hours
- last edit: 23-Jun-2004
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Finish, ready to wrap for a while. The Mustard Glaze wa...
- last edit: 23-Jun-2004
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Finished at 20 hours and 10 minutes
- last edit: 25-Jun-2004
- comments: 0
Album Description:
20 hours, 10 minutes, using a Mustard Glaze for the first time. Great taste, and delicious as pulled pork.
Album Info:
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Uploaded by: hcb35
In Webshots channel: home & garden - Album created: Jun 22, 2004
Album Stats:
- Photos: 13
- Views: 1,779
- Downloads: 7
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This album is filed in home & garden and food & drink.
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