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Starting the Rub and Garlic Infusion on 6 Boston Butts.
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Good fat content and better than fair fat cap.
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Changed the baffle to Ceramic Tile. I do not like it, a...
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Two butts on the lower area. these will have to be rais...
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Four Butts in upper chamber. With the new baffle, may n...
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Setting the two Polders, 1 in meat and 1 through the me...
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Left is cooking chamber, right is furthest from heat in...
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Two hour, add coals. Switched Polder probes. Left is Me...
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Probe in lid at exhaust level. Exit temp.
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Trying all Lump and Hickory Chunks.
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Decent Smoke.
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5-1/2 hours. Re-arrange three butts. Add more coals.
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Monitoring Temp.
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The re-arrangement,
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Checking after 7 hours, and add some coals.
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Exhaust temp still steady.
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10 hours and temps good. Need to add some coals.
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Looking good.
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Both temps are OK now. 11 hours.
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14 Hours, and need to check the coals.
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Coals ok. Need to remove some ashes under grate.
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15 hours, Temps still good. Need to do the ash removal ...
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These are looking like they need to be wrapped and star...
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Preparing to move two lower Butts to upper area. Intern...
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2 Butts in Place from lower level.
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Close-up of one of them.
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Close up of the other with probe through the meat as we...
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3 of the upper Butts wrapped. One already has been pull...
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Album Description:
April 3, 2004, Slow and Low, 56.6lbs of Boston Butts,
Album Info:
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Uploaded by: hcb35
In Webshots channel: home & garden - Album created: Apr 4, 2004
Album Stats:
- Photos: 28
- Views: 8,228
- Downloads: 12
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